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Author: Edyta
Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes
Melitzanosalata (Greek Eggplant Dip)
Summer Panzanella with Garlic Butter Bread
Spring Green Asparagus Soup
Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)
Mushroom Pierogi “Uszka” for Borscht
Balsamic Glazed Brussels Sprouts with Bacon
Turkey Stuffed Acorn Squash – all fall flavors in one dish
Kolokithokeftedes (Greek Zucchini Fritters with Feta)
Brussels Sprouts Soup Recipe (European Style)
Polish Meatballs (aka Kotlety Mielone)
Classic Croque Monsieur Recipe
Eggs Mayonnaise (Polish Traditional Appetizer)
Brown Sugar Pork Chops with Garlic & Herbs + VIDEO
Tomato and Peppers Stew – Hungarian Lecho
Instant Pot® Beef Stroganoff
Pasta with Mussels in Spicy Tomato Sauce
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