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Greek

Kolokithopita, or Greek Zucchini Pie, is a perfect comfort food for the end of the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal.

Kolokithopita – Greek Zucchini Pie Recipe

April 17, 2018 by Edyta 21 Comments

Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough, which makes for an awesome, light vegetarian meal. This post may contain affiliate links. You can read my disclosure policy here. What is Kolokithopita?…

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Chickpea ('Revithosoupa') is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and is ready in 20 minutes.

Greek Chickpea Soup – Revithosoupa

July 8, 2017 by Edyta 10 Comments

Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.

Potato Leek and Feta Pie

Potato Leek and Feta Pie – where French meets Greek

July 5, 2017 by Edyta 16 Comments

Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.

Greek Frappe Coffee is an amazingly light and creamy iced coffee that is refreshing and comforting at the same time. Fluffy and chilled coffee? Yes, please.

Greek Frappe Coffee – fluffy & chilled coffee goodness.

June 28, 2017 by Edyta 17 Comments

Greek Frappe Coffee is an amazingly light and creamy iced coffee that is both refreshing and comforting, all at once. Fluffy and chilled coffee(?)……yes, please.

Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It's a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.

Traditional Greek Tzatziki Recipe

May 31, 2017 by Edyta 10 Comments

Traditional Greek Tzatziki Recipe combines real thick greek yogurt, seedless cucumber, garlic, dill and splash of vinegar and olive oil. It’s a perfect sauce that can be paired with any meals like: grilled meats, vegetables, sandwiches, pitas or salads.

Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives, and tangy feta with bread cubes toasted in tasty garlicky vinaigrette.

Greek Panzanella Salad with Garlic Lemon Vinaigrette

May 13, 2017 by Edyta 12 Comments

Greek Panzanella Salad combines traditional Greek salad flavors, like Kalamata olives, and tangy feta with bread cubes toasted in tasty garlicky vinaigrette.

greek-lentil-soup-6

Greek Lentil Soup with Feta – Fakes

December 19, 2016 by Edyta 16 Comments

This Greek Lentil soup is called ‘Fakes’ and it’s a staple of traditional Greek cuisine. And its deservingly achieved staple status. Fakes is served with lots of olive oil(!), red wine vinegar, and topped with feta; thereby elevating Lentil Soup to another level. The Best Greek Lentil Soup So, my friend told me that her husband makes the best lentil…

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Greek Chicken with Tomatoes, Cauliflower and Feta

Greek Chicken with Tomatoes, Cauliflower and Feta

October 25, 2015 by Edyta 3 Comments

Greek Chicken with Tomatoes, Cauliflower and Feta – Super delicious  and easy dinner, packed with healthy vegetables and unique spices. Topped with Feta makes it irresistible.  Recently I saw a similar recipe to this one in one of the newspapers. I think it might have been New York Times but I couldn’t find it later…

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Watermelon Feta and Mint Salad

Watermelon Feta and Mint Salad

August 20, 2015 by Edyta Leave a Comment

Watermelon Feta and Mint Salad – straight from Greece, this summer super refreshing salad is very light and full of flavor. Hey there, I wanted to just quickly post about this wonderful summer addition to my repertoire – Watermelon Feta and Mint Salad. My friend, whose husband’s family is 100% Greek and she goes there almost every summer,…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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