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European & Mediterranean Recipes

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Archives for July 2017

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible.

Jacques Pepin Chicken with Garlic and Parsley

July 28, 2017 by Edyta 14 Comments

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.

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Antipasto Pasta Salad with Salami and Bologna is a super easy, delicious and affordable lunch idea for a busy family on a budget. #EckrichFlavor #AskForEckrich #CollectiveBias #shop #ad

Antipasto Pasta Salad with Salami and Bologna

July 25, 2017 by Edyta 10 Comments

The summer is almost over and back-to-school time is fast approaching. I know that may mean hectic mornings, stressing about providing nutritious and fulfilling meals for your family. I created this Antipasto Pasta Salad with Salami and Bologna to show you that if you have the right ingredients on hand and great recipe, the meal prep can be a breeze.

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Baked eggs with tomatoes and feta cheese

Baked Eggs with Tomatoes and Feta Cheese

July 24, 2017 by Edyta 29 Comments

This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the recipes that you will come back over and over. In fact I am cooking it very often since I initially posted it in November of 2014. This recipe has been shared over 105K times!

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Cabbage and Kielbasa come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.

Cabbage and Kielbasa – Polish Summer Hunter’s Stew

July 18, 2017 by Edyta 11 Comments

Cabbage and Kielbasa come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of a smoky Polish sausage and a fragrant dill. It makes for a delicious European treat.

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Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola – Pasta in Vodka Sauce

July 14, 2017 by Edyta 54 Comments

Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.

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Lebanese Mujadara Recipe combines lentils with rice for a perfect protein meal. Seasoned with Middle Eastern flavors and topped with crispy fried onions makes for a truly irresistible dish.

Lebanese Mujadara Recipe – Lentils, Rice & Fried Onions

July 11, 2017 by Edyta 12 Comments

Lebanese Mujadara Recipe combines lentils with rice for a perfectly balanced protein dish. Seasoned with Middle Eastern flavors and topped with crispy fried onions, makes this a truly irresistible meal.

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Chickpea ('Revithosoupa') is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and is ready in 20 minutes.

Greek Chickpea Soup – Revithosoupa

July 8, 2017 by Edyta 10 Comments

Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.

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Potato Leek and Feta Pie

Potato Leek and Feta Pie – where French meets Greek

July 5, 2017 by Edyta 16 Comments

Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.

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Slow Cooker Eggplant Lasagna is a perfect meal that uses seasonal ingredients like ripe eggplant and fresh basil; requires minimal preparation and it's done entirely in a slow cooker.

Slow Cooker Eggplant Lasagna – Perfect Summer Meal

July 1, 2017 by Edyta 20 Comments

Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
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authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Make Your Holidays Easy

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  • I have a new chicken obsession. It's called Chicken Paprikash and is very popular in Hungary. Join me on this obsession. Will you?⁣
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  • On Valentines Day I always cook. For two reasons: first, every restaurant is trying to maximize their earnings on this day and everything is well overpriced and second and I think more important is that I show love through my cooking. My husband makes healthy choices when it comes to his diet, but on the special occasions he always requests a good piece or red meat. This Pan Seared Ribeye screams V-Day for us. I served it with @mahoncheese sauce (#ad)⁣
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  • We are in the middle of winter storm here in NY and all I think about is firing up my grill and making Chicken Shawarma. I may need to make it in the house. I'll sear it and finish in the oven. Yep. That's what I'm gonna do.⁣
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  • I may be biased because I'm coming from a potato country, but these beautiful parsley potatoes might be my favorite of all of them. What would you serve them with?⁣
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  • For the last few days my 5-year-old keeps telling me that he wants to make pizza with me. We do it sometimes, he helps out with rolling the dough, spreading the sauce and adding cheese. And then he wants to eat it all. Now I think that I don't have any more excuses as @delallofoods just informed me that this is the National Pizza Day. YEY for Pizza Day!!!⁣
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  • Do you have a dish that you used to eat in your favorite restaurant years ago? For me it goes about 20 years back when I found broccoli in cheesy sauce in my beloved Italian restaurant in my hometown in Poland. I would want to go there every week and have broccoli with a side of bread and just indulge. I wanted to recreate this dish for years and I finally got it right. When I made this Cheesy Broccoli Au Gratin for my husband for the first time, he finished, looked at me and said: "this is some broccoli!" Now, he requests this often. It's sooo good!⁣
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  • This was one of the first recipes I have published on my blog, back in May 2014 and it was THE FIRST one accepted by @Foodgawker to feature in their gallery. I was beyond myself. I think that my food photography improved a lot since then but I still think it was a pretty good shot (maybe I got lucky there). Anyways, I wanted to tell you about this recipe because this is something so unique but also decadent and really delicious. It's PESTO made from dry porcini and fresh mushrooms, with roasted garlic, toasted walnuts, Pecorino cheese, parsley and olive oil and it's topped on French bread and covered with amazing Fontina cheese and toasted so the cheese is super gooey. Seriously, super delicious!⁣
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DM ME FOR DIRECT LINK TO RECIPE.⁣
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🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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