Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. There is a secret ingredient which makes this chicken super crispy and irresistible.
Archives for July 2017
Baked Eggs with Tomatoes and Feta Cheese
This Baked Eggs with Tomatoes and Feta Cheese breakfast dish is one of the recipes that you will come back over and over. In fact I am cooking it very often since I initially posted it in November of 2014. This recipe has been shared over 105K times!
Penne Alla Vecchia Bettola – Pasta in Vodka Sauce
Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.
Lebanese Mujadara Recipe – Lentils, Rice & Fried Onions
Lebanese Mujadara Recipe combines lentils with rice for a perfectly balanced protein dish. Seasoned with Middle Eastern flavors and topped with crispy fried onions, makes this a truly irresistible meal.
Greek Chickpea Soup – Revithosoupa
Greek Chickpea Soup (Revithosoupa) is a traditional Greek vegan soup that uses simple ingredients. This version uses canned chickpeas and it is ready in 20 minutes.
Potato Leek and Feta Pie – where French meets Greek
Potato Leek and Feta Pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust. The taste is simply irresistible.
Slow Cooker Eggplant Lasagna – Perfect Summer Meal
Slow Cooker Eggplant Lasagna is a perfect meal that incorporates seasonal ingredients (like ripe eggplant and fresh basil), requires minimal preparation, and is prepared entirely in a slow cooker.
