Buffalo Turkey Meatballs are a perfect appetizer for the Big Game. They’re also a lighter alternative to a traditional chicken buffalo wings, not only because they have less fat, but also because they’re baked, not fried. Not to mention they’re also super easy to make. One morning my husband was lying in bed in our…
Archives for January 2018
Smoked Salmon and Roasted Beets Salad
This Smoked Salmon and Roasted Beets Salad with a Goat Cheese Dressing is super nutritious with simple elegance. It can be served for lunch or light dinner and for sure it will please your guests. This post with the recipe for Smoked Salmon and Roasted Beets Salad was one of the first posts I had…
How to make beet kvass?
If you ever wondered how to make beet kvass, I will show you how easy it is. You just need beets, water, salt and spices. No starters, whey or bread required. Alright, there are number of different methods of how to make beet kvass out there. I’ve seen a lot of recipes using starters or…
Chunky Potato Leek Soup Recipe
Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I’ve ever tried. Why is this Chunky Potato Leek Soup special This Chunky Potato Leek Soup is very special to me, and I have been making it for about 20 years now….
Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing
Garlic Lemon Chicken Salad with Glazed Onions Mustard Dressing is a super easy and healthy meal with lots of flavors, from easy to use Pop & Cook Crushed Garlic and Sautéed Glazed Onions. Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own. Garlic Lemon…
Breton Beans (Fasolka po Bretonsku) w/ Kielbasa
Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days. Use black eyed peas to welcome New Year the traditional way. What are Breton Beans Breton Beans, or in Polish “Fasolka po Bretonsku”, is a very popular dish in Poland. However, I don’t think it originally…
