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European & Mediterranean Recipes

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Archives for January 2018

Buffalo Turkey Meatballs on a board with football sticks

Buffalo Turkey Meatballs – Game Day Appetizer

January 30, 2018 by Edyta 10 Comments

Buffalo Turkey Meatballs are a perfect appetizer for the Big Game.  They’re also a lighter alternative to a traditional chicken buffalo wings, not only because they have less fat, but also because they’re baked, not fried. Not to mention they’re also super easy to make. One morning my husband was lying in bed in our…

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Smoked Salmon and Roasted Beets Salad with Avocado and a Goat Cheese Dressing on a blue plate with spoon and fork

Smoked Salmon and Roasted Beets Salad

January 27, 2018 by Edyta Leave a Comment

This Smoked Salmon and Roasted Beets Salad with a Goat Cheese Dressing is super nutritious with simple elegance. It can be served for lunch or light dinner and for sure it will please your guests. This post with the recipe for Smoked Salmon and Roasted Beets Salad was one of the first posts I had…

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How to make beet kvass - bottle and glass with kvass on blue background

How to make beet kvass?

January 23, 2018 by Edyta 11 Comments

If you ever wondered how to make beet kvass, I will show you how easy it is. You just need beets, water, salt and spices. No starters, whey or bread required. Alright, there are number of different methods of how to make beet kvass out there. I’ve seen a lot of recipes using starters or…

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Chunky Potato Leek Soup in a bowl with spoon; overhead shot

Chunky Potato Leek Soup Recipe

January 17, 2018 by Edyta 10 Comments

Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I’ve ever tried. Why is this Chunky Potato Leek Soup special This Chunky Potato Leek Soup is very special to me, and I have been making it for about 20 years now….

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Garlic Lemon Chicken Salad with lettuce, tomato, cucumber, onions, avocado on a plate, dressing in the bowl

Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing

January 12, 2018 by Edyta 10 Comments

Garlic Lemon Chicken Salad with Glazed Onions Mustard Dressing is a super easy and healthy meal with lots of flavors, from easy to use Pop & Cook Crushed Garlic and Sautéed Glazed Onions. Sponsored Post: This post is sponsored by Pop & Cook but the content and opinions expressed here are my own. Garlic Lemon…

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Oven roasted chicken legs (tights and drumsticks in the casserole dish, diagonal

Oven Roasted Chicken Legs (Thighs & Drumsticks)

January 5, 2018 by Edyta 10 Comments

Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need. I decided to make this very easy Oven Roasted Chicken Legs recipe for the blog because a number of people have asked me…

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beans with sausage and tomatoes on blue plate with spoon

Breton Beans (Fasolka po Bretonsku) w/ Kielbasa

January 2, 2018 by Edyta 10 Comments

Breton Beans (Fasolka po Bretonsku) with Kielbasa and Tomatoes is a super comforting dish for these cold winter days. Use black eyed peas to welcome New Year the traditional way. What are Breton Beans Breton Beans, or in Polish “Fasolka po Bretonsku”,  is a very popular dish in Poland. However, I don’t think it originally…

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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
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authentic polish pierogi with potatoes and cheese

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  • I have a new chicken obsession. It's called Chicken Paprikash and is very popular in Hungary. Join me on this obsession. Will you?⁣
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  • On Valentines Day I always cook. For two reasons: first, every restaurant is trying to maximize their earnings on this day and everything is well overpriced and second and I think more important is that I show love through my cooking. My husband makes healthy choices when it comes to his diet, but on the special occasions he always requests a good piece or red meat. This Pan Seared Ribeye screams V-Day for us. I served it with @mahoncheese sauce (#ad)⁣
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  • We are in the middle of winter storm here in NY and all I think about is firing up my grill and making Chicken Shawarma. I may need to make it in the house. I'll sear it and finish in the oven. Yep. That's what I'm gonna do.⁣
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DM me for recipe.⁣
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  • I may be biased because I'm coming from a potato country, but these beautiful parsley potatoes might be my favorite of all of them. What would you serve them with?⁣
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  • For the last few days my 5-year-old keeps telling me that he wants to make pizza with me. We do it sometimes, he helps out with rolling the dough, spreading the sauce and adding cheese. And then he wants to eat it all. Now I think that I don't have any more excuses as @delallofoods just informed me that this is the National Pizza Day. YEY for Pizza Day!!!⁣
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DM FOR RECIPE for this amazing Pizza Margherita with Prosciutto!⁣
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  • Do you have a dish that you used to eat in your favorite restaurant years ago? For me it goes about 20 years back when I found broccoli in cheesy sauce in my beloved Italian restaurant in my hometown in Poland. I would want to go there every week and have broccoli with a side of bread and just indulge. I wanted to recreate this dish for years and I finally got it right. When I made this Cheesy Broccoli Au Gratin for my husband for the first time, he finished, looked at me and said: "this is some broccoli!" Now, he requests this often. It's sooo good!⁣
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  • This was one of the first recipes I have published on my blog, back in May 2014 and it was THE FIRST one accepted by @Foodgawker to feature in their gallery. I was beyond myself. I think that my food photography improved a lot since then but I still think it was a pretty good shot (maybe I got lucky there). Anyways, I wanted to tell you about this recipe because this is something so unique but also decadent and really delicious. It's PESTO made from dry porcini and fresh mushrooms, with roasted garlic, toasted walnuts, Pecorino cheese, parsley and olive oil and it's topped on French bread and covered with amazing Fontina cheese and toasted so the cheese is super gooey. Seriously, super delicious!⁣
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DM ME FOR DIRECT LINK TO RECIPE.⁣
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--------------------------------------------⁣
🍝Tag a friend that would love it🧀Like 3 posts & subscribe to Eating European blog for awesome European recipes (link in bio)🍕Turn on post notifications to see new content-⁣
---------------------------------------------⁣
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#eatateat #cookit #food4thought⁣
#feastgram #thekitchen⁣
#rslove #foodwinewoman⁣
#familyfriendlymeals⁣
#mycommontable⁣
#f52gram #huffpostfood⁣
#shareyourtable #whatonmyplate⁣
#foodblogeats #food52gram⁣
#makeitdelicious #noleftovers⁣
#foodilysm #hautecuisine⁣
#food52grams #foodbloggerpro⁣
#kitchn #instafeast #cookinglight⁣
#thecookfeed #buzzfeastfood⁣
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Hi, I'm Edyta. I’m a recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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