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Archives for August 2017

A Day On A Farm

A Day On The Farm

August 25, 2017 by Edyta Leave a Comment

Every great recipe starts with great ingredients. As somebody who adheres to this principle, I always end up sourcing different ingredients from various sources. Being a resident of Long Island now, I’ve found the best produce to be had is directly from the source – we have tons of farms on the east end of…

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This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners.

Easy Shrimp Scampi Spaghetti – Italian At Its Best

August 21, 2017 by Edyta 16 Comments

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners. My family absolutely loved it. Quick and Easy Shrimp Scampi Spaghetti If you are short on time but crave real Italian pasta dish look no further. This Shrimp Scampi Spaghetti recipe will not disappoint you….

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Fried Halumi Cheese with Corn and Tomatoes is an amazing summer appetizer. This humble cheese from Cyprus will make an unforgettable experience.

Fried Halloumi Cheese with Corn & Tomatoes

August 18, 2017 by Edyta 10 Comments

Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.

At the Mezzetta Table #mezzetta #dontforgetmezzetta #ad

At the Mezzetta table

August 13, 2017 by Edyta 10 Comments

I was recently invited to join an event at the Mezzetta Table in my neighborhood. It was a fantastic opportunity to taste renowned chef-prepared dishes, featuring Mezzetta peperonicini; and as if that weren’t enough, I left with a basket full of amazing Mezzetta products. The people, the ambience, the food were simply unforgettable.

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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