Every great recipe starts with great ingredients. As somebody who adheres to this principle, I always end up sourcing different ingredients from various sources. Being a resident of Long Island now, I’ve found the best produce to be had is directly from the source – we have tons of farms on the east end of…
Archives for August 2017
Easy Shrimp Scampi Spaghetti – Italian At Its Best
This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners. My family absolutely loved it. Quick and Easy Shrimp Scampi Spaghetti If you are short on time but crave real Italian pasta dish look no further. This Shrimp Scampi Spaghetti recipe will not disappoint you….
Fried Halloumi Cheese with Corn & Tomatoes
Fried Halloumi Cheese with Corn and Tomatoes is a simple, fresh summer appetizer. This humble cheese from Cyprus makes for an unforgettable experience.
At the Mezzetta table
I was recently invited to join an event at the Mezzetta Table in my neighborhood. It was a fantastic opportunity to taste renowned chef-prepared dishes, featuring Mezzetta peperonicini; and as if that weren’t enough, I left with a basket full of amazing Mezzetta products. The people, the ambience, the food were simply unforgettable.
Horiatiki Salad (Greek Salad) with Golden Greek Peperoncini
Horiatiki Salad with Golden Greek Peperoncini, combines the freshest ingredients of: seasonal tomatoes, cucumbers, green peppers, red onions, tangy kalamata olives and creamy feta with a mildly piquant, fruity flavored Mezzetta Peperoncini.
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#mycommontable
#hautecuisines
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#shareyourtable
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