Roasted Asparagus with Parmesan Cheese is a very simple yet super delicious side dish. Packed with nutrients and flavor this roasted asparagus will become your family favorite. Even kids will love it! This post was originally published on June 5, 2014 and was since updated to provide additional information. It’s springtime! What time is it?…
Archives for March 2018
Ham and Cheese Soup with White Wine & Gruyere
This Ham and Cheese Soup with White Wine and Gruyere is yet another recipe to show you how easily you can repurpose your leftover ham. This soup is rich and decadent, and it will keep your loved ones coming back for seconds…guaranteed. What’s the secret to this Ham and Cheese Soup? I remember the first…
Stuffed Eggs with Ham & Cheese
Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy and satisfying. The subtle heat from the smoked paprika marries everything together to create a perfect egg bite. These are a MUST for your Easter table. They’ll definitely be on mine. Easter is a really big thing…
Classic Croque Monsieur Recipe
This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can…
Creamy Spinach Soup with Parmesan Croutons
This Creamy Spinach Soup with Parmesan Croutons is very easy, healthy and by far the best spinach soup I’ve eaten. Not to mention, with a few simple substitutions it can even be transformed into a vegan soup. This post may contain affiliate links. You can read my disclosure policy here. I have two little boys, and…
