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European & Mediterranean Recipes

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Archives for October 2017

Fall Harvest Roasted Turkey Breast is a perfect recipe for Thanksgiving if you don't want to cook the whole bird.

Fall Harvest Roasted Turkey Breast

October 26, 2017 by Edyta 26 Comments

Fall Harvest Roasted Turkey Breast is a perfect recipe for Thanksgiving if you don’t want to cook the whole bird. This Fall Harvest Roasted Turkey Breast combines all the familiar, fall flavors. It’s first rubbed with fresh herbs like: sage, thyme and rosemary. Then it’s cooked with apples, cranberries, onions and garlic and glazed with…

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Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go.

Dill Mashed Potatoes with Brown Butter

October 19, 2017 by Edyta 13 Comments

Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go. As I mentioned before I’m coming from a “potato picking” country. In Poland, we LOVE our potatoes! They’re served up for…

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Skillet Pepperoni Pizza Sloppy Joes are a very easy dish with ground turkey, Bertolli Rustic Cut Marinara Sauce, peperoni and mozzarella cheese. It can be served on a bun or over pasta or polenta #Ad #ReachforRustic

Skillet Pepperoni Pizza Sloppy Joes + Bertolli Rustic Cut Pasta Sauce Dinner Event NYC

October 16, 2017 by Edyta 12 Comments

This post is sponsored by Bertolli ®, a brand I’ve loved and used for years. I’m very excited to tell you all about their new line of Rustic Cut TM Pasta Sauces and the Bertolli Rustic Cut Pasta Sauce Dinner Event in NYC, which I attended at the Gramercy Park Hotel. Herein you will also…

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Biggs - Polish Hunter Stew is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wilde Mushrooms and Prunes with spices are braised in red wine for hours to bring an amazing comfort food dish that can be served at any gatherings. 

Bigos – Polish Hunter Stew Recipe

October 9, 2017 by Edyta 20 Comments

Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Bigos – Delicious Polish Hunter’s Stew Today I’m going to share my recipe for Bigos – Polish Hunter Stew….

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Blond Chocolate-Dipped Pistachio Financier is an amazing desert using out of this world, super unique Blond Chocolate and French silky butter. Pistachios and almond adds an extra layer of flavor to these amazing light French cakes. Made in France, made with Love. 

Blond Chocolate-Dipped Pistachio Financier

October 3, 2017 by Edyta 20 Comments

  Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter. I love France, French food, French wines, French culture….which I suppose…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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authentic polish pierogi with potatoes and cheese

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Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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