Fall Harvest Roasted Turkey Breast is a perfect recipe for Thanksgiving if you don’t want to cook the whole bird. This Fall Harvest Roasted Turkey Breast combines all the familiar, fall flavors. It’s first rubbed with fresh herbs like: sage, thyme and rosemary. Then it’s cooked with apples, cranberries, onions and garlic and glazed with…
Archives for October 2017
Dill Mashed Potatoes with Brown Butter
Dill Mashed Potatoes with Brown Butter is a great side dish that can pairs perfectly with any kind of meat or vegetables. With the holidays around the corner, I suggest giving this a go. As I mentioned before I’m coming from a “potato picking” country. In Poland, we LOVE our potatoes! They’re served up for…
Skillet Pepperoni Pizza Sloppy Joes + Bertolli Rustic Cut Pasta Sauce Dinner Event NYC
This post is sponsored by Bertolli ®, a brand I’ve loved and used for years. I’m very excited to tell you all about their new line of Rustic Cut TM Pasta Sauces and the Bertolli Rustic Cut Pasta Sauce Dinner Event in NYC, which I attended at the Gramercy Park Hotel. Herein you will also…
Bigos – Polish Hunter Stew Recipe
Bigos – Polish Hunter Stew – is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food. Bigos – Delicious Polish Hunter’s Stew Today I’m going to share my recipe for Bigos – Polish Hunter Stew….
Blond Chocolate-Dipped Pistachio Financier
Sponsored Post: This post is sponsored by The French Ministry of Agriculture but the content and opinions expressed here are my own. Blond Chocolate-Dipped Pistachio Financier is an amazing dessert which uses this decadent, super unique Blond Chocolate and a silky French butter. I love France, French food, French wines, French culture….which I suppose…
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