Today I present you with my ultimate Leftover Turkey Sandwich. It’s a perfect ensemble of Thanksgiving flavors in one bite. Mind you, this post is less like a recipe and more like a guide on how-to-assemble a perfect Thanksgiving sandwich. So, if you are still having plenty of food from this holiday, try this Leftover Turkey Sandwich….
Archives for November 2016
Butternut Squash Beef Stew with Cinnamon and Pomegranates
What screams “comfort food” more than a beef stew that’s been simmering for hours and filling your home with an incredible aroma? For me, this is a perfect Sunday meal. The addition of warm, wintery spices, a sweet delicious squash and pomegranate, makes this Butternut Squash Beef Stew a real cold weather treat. While I was working…
Potato Leek Casserole – Potato Dauphinois Gratin
Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. All right, so you’ve got…
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