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Eating European

Month: August 2019

Greek Green Beans in a white bowl with feta

Greek Green Beans ( Fasolakia Lathera)

Turkey burger with caramelized onions, cured ham and brie cheese on black plate with side caprese salad

Turkey Burger with Bayonne Ham and Brie Cheese

Antipasto Pasta Salad on a serving platter

Antipasto Pasta Salad with Apple Cider Maple Vinaigrette

Pisto Manchego in a black bowl

Pisto Manchego (Spanish Ratatouille)

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