• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Eating European

European & Mediterranean Recipes

  • Home
  • Recipes
  • Blog
  • Sitemap
  • About
    • About Eating European
    • About Edyta
    • Privacy Policy
    • Disclaimer
    • Nutritional Disclaimer
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Archives for August 2019

Greek Green Beans in a white bowl with feta

Greek Green Beans ( Fasolakia Lathera)

August 26, 2019 by Edyta 9 Comments

Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It’s packed with flavor and nutrients and can be served as a main dish or an accompaniment to your favorite meat or fish entree. If you choose, you can…

Read More

Turkey burger with caramelized onions, cured ham and brie cheese on black plate with side caprese salad

Turkey Burger with Bayonne Ham and Brie Cheese

August 19, 2019 by Edyta 10 Comments

This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy. It’s placed on a bed of mustard aioli and a leaf of lettuce, then topped with an amazing layer of caramelized onions, slices of melted Brie cheese, and crispy Bayonne Ham. You can be…

Read More

Antipasto Pasta Salad on a serving platter

Antipasto Pasta Salad with Apple Cider Maple Vinaigrette

August 12, 2019 by Edyta 12 Comments

Antipasto Pasta Salad is like a combination of antipasto (think about…cured meats, cubed cheese, marinated vegetables, etc) and pasta. It’s a stand-alone meal and can be enjoyed at lunches or potlucks, or it can be served up as an appetizer or side dish for dinner. It contains super easy ingredients and is very customizable.  If…

Read More

Pisto Manchego in a black bowl

Pisto Manchego (Spanish Ratatouille)

August 6, 2019 by Edyta 13 Comments

Pisto Manchego is a classic Spanish dish that incorporates fresh Mediterranean vegetables like peppers, onions, tomatoes, courgettes (zucchini ) and sometimes even eggplant. It is simmered on low and slowly in a tomato olive oil sauce, and it can be served with shaved cheese, cured ham or fried egg. Sometimes it is called  Spanish ratatouille. …

Read More

Primary Sidebar

Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
Read More…

Don’t Miss These

authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

Slow Cooker Turkey Breast – Easy Crockpot Recipe

Copyright © 2023 · Foodie Pro & The Genesis Framework