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European & Mediterranean Recipes

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Archives for March 2019

Boulangere Potatoes in a casserole dish on the kitchen towel

Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere

March 28, 2019 by Edyta 22 Comments

Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside.  I partnered up with Idaho® Potatoes…

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Shakshuka Classic Mediterranean Breakfast in cast iron skillet with pita bread on a side

Shakshuka – Classic Mediterranean Breakfast

March 26, 2019 by Edyta 16 Comments

Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It’s so simple and yet so amazing. Actually, Divine! This post was originally published on January 27,…

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Pan Bagnat (French Sandwich) on a cutting board

Pan Bagnat (Classic French Sandwich)

March 24, 2019 by Edyta 8 Comments

Pan Bagnat is a classic French sandwich that is often served at picnics or other gatherings. The idea is to stuff the bread with the best quality tuna, vegetables, eggs, and dressing. Let it sit in the refrigerator compressed for a couple of hours, and then, cut it up into individual servings and feed it…

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Romesco Sauce - Spanish smoky pepper and tomato sauce that can be served with fish, meat or vegetables.

Romesco Sauce Recipe – Famous Spanish Sauce

March 22, 2019 by Edyta 12 Comments

This Spanish Romesco sauce is delicious! Perhaps the secret behind it is that this recipe doesn’t use short cuts like jarred peppers. This Spanish Romesco sauce recipe is very easy. However, the famous Spanish sauce is made entirely from scratch and the aroma and taste are simply irresistible. The combination of roasted peppers, tomatoes, onions,…

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Orange Duck bites with brie on toast

Tea Infused Orange Duck Bites with Brie

March 20, 2019 by Edyta 10 Comments

Have you ever cooked with tea? I created this amazing recipe for Tea Infused Orange Duck Bites with Brie Cheese to show you how versatile and amazing tea be can be as a cooking ingredient. This recipe is submitted for a bloggers’ challenge. If I win, I’ll get a monetary prize (please keep your fingers…

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Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Extra flavors come form Kalamata Olives, marinated artichokes and feta cheese. Dressed with red wine based vinaigrette instead of mayo makes for super light and refreshing side dish.

Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)

March 14, 2019 by Edyta 24 Comments

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Kalamata Olives, marinated artichokes and feta cheese, combine to enhance those mediterranean flavors. Dressed with a red wine based vinaigrette, instead of mayo, makes for super light and refreshing spin on a classic.

Greek Lemon Potatoes in baking dish with spatula

Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes)

March 10, 2019 by Edyta 27 Comments

This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. This is the perfect side dish for the upcoming Easter holiday or even a quiet night of…

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Saganaki - Greek Fried Cheese in a skillet with lemons and cherry tomatoes

Saganaki Cheese (Greek Fried Cheese Recipe)

March 5, 2019 by Edyta 12 Comments

Saganaki Cheese is one of those Greek Recipes that once you try it you’ll feel compelled to order it whenever you see it on a menu. I will make your life easier by showing you how easy it is to make it in the comfort of your own kitchen. This Greek Fried Cheese recipe requires…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
I’m also a reformed New York State attorney, who practiced for several years only to thereafter decide that this was my real passion. Maybe one day I decided to step back to the courtroom, but in the meantime I’m enjoying spending my time with my kids, my husband, my kitchen and YOU! Read More…

My Favorites

authentic polish pierogi with potatoes and cheese
Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.
Slow cooker turkey breast - amazing alternative to roasting the whole bird. It is simple., delicious and takes only 5 minutes of prep time - Innocent Delight

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