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Eating European

Month: March 2019

Boulangere Potatoes in a casserole dish on the kitchen towel

Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere

Shakshuka Classic Mediterranean Breakfast in cast iron skillet with pita bread on a side

Shakshuka – Classic Mediterranean Breakfast

Pan Bagnat (French Sandwich) on a cutting board

Pan Bagnat (Classic French Sandwich)

Romesco Sauce - Spanish smoky pepper and tomato sauce that can be served with fish, meat or vegetables.

Romesco Sauce Recipe – Famous Spanish Sauce

Orange Duck bites with brie on toast

Tea Infused Orange Duck Bites with Brie

Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions and peppers. Extra flavors come form Kalamata Olives, marinated artichokes and feta cheese. Dressed with red wine based vinaigrette instead of mayo makes for super light and refreshing side dish.

Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta)

Greek Lemon Potatoes in baking dish with spatula

Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes)

Saganaki - Greek Fried Cheese in a skillet with lemons and cherry tomatoes

Saganaki Cheese (Greek Fried Cheese Recipe)

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