This Maple Mustard Glazed Turkey is absolutely the best I’ve ever had and the certainly the best I’ve ever made. It brined for 3 days, then it was slathered with a herbed butter, cooked to perfection and then glazed with a Maple Mustard spread. OMG it’s hard to describe just how delicious this recipe is….
Archives for December 2014
Sourdough Mushrooms Leeks and Bacon Stuffing
As I mentioned in a previous post, I would show you all a few dishes that ended up on our kitchen table for our Thanksgiving dinner. Even though Thanksgiving is now behind us, Christmas is still ahead of us and this dish could make a special appearance on your table. However, if not for Christmas, then I’d…
