What is a simple trick to make your soft boiled eggs perfect every time? That is a question which has baffled generations of cooks. Despite the frustration in preparation, thoughts of soft boiled eggs always brings me back to my childhood. These were my absolute favorite type of eggs and were traditionally served on Sundays. Sundays…
Archives for June 2014
Golden Beets Salad with Goat Cheese
Beets are huge in Polish cuisine. You can find them on the menu in almost every house, every week. We are never at a loss for new and unique ways to prepare them. One traditional way to prepare them is cooked, shredded and served with some onion, lemon and vegetable oil. Very simple. Other times Poles serve…
Dijon and Meyer lemon chicken
Inspired by Anne Burrell’s Grilled Chicken with Dijon and Meyer Lemon recipe, I decided to try roasting this Dijon and Meyer Lemon Chicken. Although the season for Meyer Lemons may be over, you could consider trying regular lemons and grill the chicken (as Anne did in her recipe). Ultimately it is a grilling season in New York,…
