Kielbasa and Cabbage come together to form a perfect Polish summer hunter's stew. It's made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill. It makes for a delicious European treat.
Add shredded carrot, cabbage, broth, tomato paste, caraway seeds & bay leaves. Mix, cover and cook for about 20 min. Check if the cabbage is soft. If not, cook for a little longer. Season with salt and pepper.
Cook kielbasa on each side until golden brownMix with the cabbage. In a separate pan make a white sauce with the flour, oil & cabbage broth. Add to the cabbage pot Cook for 2-3 min.