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Melitzanosalata - Greek Eggplant Dip in a bowl with hand bread dipped in it

Melitzanosalata (Greek Eggplant Dip)

July 6, 2023 by Edyta 21 Comments

Melitzanosalata is a Greek Eggplant Dip that’s made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you’re looking for full emersion, you can top it with some Kalamata olives…

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Summer Panzanella with Garlic Butter Bread - this popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that's been infused with garlic butter makes it irresistible.

Summer Panzanella with Garlic Butter Bread

June 26, 2023 by Edyta 17 Comments

This popular Italian salad is a perfect addition to any summer meal or BBQ. Crusty bread that’s been infused with garlic butter makes this it irresistible. Next time if you’re looking for a perfect side dish try this amazing Summer Panzanella with Garlic Butter Bread. Panzanella – Popular Italian Bread Salad A huge part of the Mediterranean diet are salads…

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Spring Green Asparagus Soup in a bowl

Spring Green Asparagus Soup

May 7, 2023 by Edyta 4 Comments

If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart. As you’re probably aware, Spring always brings an abundance of fresh green vegetables; amongst which I consider asparagus to be king. And when it rolls around, I always…

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Borscht in traditional Polish bowls and Christmas decorations

Borscht (Barszcz Czerwony) – Authentic Polish Recipe

December 19, 2022 by Edyta 43 Comments

Borscht – authentic Polish soup,  is also known as Barszcz Czerwony. It’s a classic dish that is traditionally served on Christmas Eve. It’s made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink, or in bowls with Polish mushroom “uszka” pierogi, or Sauerkraut and Mushroom Pierogi.  Borscht…

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authentic polish pierogi with potatoes and cheese

Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie)

December 8, 2022 by Edyta 151 Comments

These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. Traditional Polish dish at its best! Try this recipe and never buy pierogi again. They are amazing. This post was originally published on December 24, 2014 (On Christmas Eve!) and since then has been updated to provide additional information. You can…

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Mushroom Pierogi Uszka on a board

Mushroom Pierogi “Uszka” for Borscht

December 3, 2022 by Edyta 10 Comments

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter. They’re beautiful and easier to make than you’d think. This post may contain affiliate links. You can read my disclosure policy HERE. Mushroom…

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Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holidays. It can be done in 20 minutes while your turkey is out of the oven and resting.

Balsamic Glazed Brussels Sprouts with Bacon

November 17, 2022 by Edyta 11 Comments

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holiday meals. It can be done in just 20 minutes while your turkey is out of the oven and resting. Even Skeptics will love these Balsamic Glazed Brussels Sprouts This Balsamic Glazed Brussels Sprouts with Bacon will convert any skeptic into a…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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