City Chicken (aka, Fake Chicken) is a traditional Polish-American dish that is beloved by many. The most curious thing about this dish is that it doesn’t actually contain any chicken. Rather, your featured protein here is actually pork and/or veal. So, why is it be called a “City Chicken” in the first place? Read on…
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Oven Roasted Chicken Legs (Thighs & Drumsticks)
Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. 5 minutes prep time is all you’ll need. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but…
Thanksgiving Leftover Recipes
If you’re looking for some cool ideas to reuse your Thanksgiving Day leftovers then I’ve got a hand-selected collection of 20 Thanksgiving Leftover Recipes. Amongst which, you’ll find pizza, pasta, risotto and ricotta pancakes for European twists + a few recipes inspired by cuisines from around the world. Because…why not? 1. Ultimate Leftover Turkey Sandwich that…
Acorn and Butternut Squash Gratin Casserole
This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, whole roasted garlic, chunks of potatoes and tons of Gruyere cheese, which creates the most amazing topping. This is hands-down the best Thanksgiving vegetable side dish you could put on your table. Similar to this Potato Leek Casserole this…
Cheesy Green Bean Casserole
This Cheesy Green Bean Casserole with Gruyere and Panko is exceptionally delicious. It’s made from fresh green beans, a luscious bechamel sauce with Gruyere Cheese, and topped with crunchy, buttery toasted Panko breadcrumbs. This recipe is similar to my other super delicious cheesy casseroles: Cheesy Broccoli Au Gratin and Cheesy Brussels Sprouts with Gruyere and…
Easy Homemade Gravy
Forget about buying cans of gravy in your local supermarket for your next Holiday or for a Sunday dinner. This post will teach you how to make a super easy homemade gravy, with or without drippings from meat, poultry or fish. The easy formula of a proper fat to starch to liquid ration, plus some…
Ultimate Guide to the Most Popular Winter Squashes
The fall is here and with it an abundance of beautiful winter squashes. Mind you, the name is a little misleading as the squashes are actually harvested in fall; however thanks to their thick skin they survive winter (hence the name). These robust gourds come in a variety of shapes, sizes, colors, and textures. They’re super delicious,…
