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Polish Meatballs in a skillet

Polish Meatballs (aka Kotlety Mielone)

May 9, 2022 by Edyta Leave a Comment

Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland and loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well. If you’re looking for other European meat recipes this Chicken Kiev,…

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Classic Croque Monsieur sandwich cut up and stock up together

Classic Croque Monsieur Recipe

April 18, 2022 by Edyta 12 Comments

This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter. This post may contain affiliate links. You can…

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Serving Eggs Mayonnaise on a black serving plate with scallions and cherry tomatoes

Eggs Mayonnaise (Polish Traditional Appetizer)

March 31, 2022 by Edyta 13 Comments

Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…

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Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs like thyme and oregano. Juicy pork chops dish that comes together in no time.

Brown Sugar Pork Chops with Garlic & Herbs + VIDEO

March 28, 2022 by Edyta 91 Comments

Brown Sugar Pork Chops with Garlic and Herbs are as delicious as they sound. The sweet brown sugar sauce is perfectly balanced by garlic and dried herbs, like thyme and oregano. A juicy pork chops dish that comes together in no time at all.

Hungarian Lecho (Tomato and Pepper Stew with Zucchini and Sausage) in a white bowl with spoon.

Tomato and Peppers Stew – Hungarian Lecho

August 5, 2021 by Edyta 20 Comments

It’s summer here! Tomatoes, peppers, and zucchinis are back in season! This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis.  When it simmers, the house smells incredible. The steps to make this Hungarian Lecho or Lescho (Tomato and Peppers…

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Beef Stroganoff in a black bowl with spoon and bread on a side

Instant Pot® Beef Stroganoff

May 19, 2021 by Edyta 2 Comments

This easy Beef Stroganoff is super quick to make (thanks to Instant Pot® pressure cooker) and will satisfy everyone’s craving for a hearty meal. Tender beef strips with mushrooms and a creamy sauce is what comfort food is all about. Beef Stroganoff is one of those dishes that my mom thought me how to make….

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Pasta with Mussels in spicy tomato sauce in a cast iron skillet with the fork

Pasta with Mussels in Spicy Tomato Sauce

April 14, 2021 by Edyta 15 Comments

Pasta with Mussels in a Spicy Tomato Sauce is a real treat. It comes together pretty quickly, it’s super elegant and tastes absolutely amazing. It’s a perfect meal for a weeknight dinner or date night in, with a glass of wine.  There’s something special about pasta and seafood. Shrimp Scampi Spaghetti is also to die…

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Hi, I'm Edyta. I’m a recipe developer, photographer, and writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. I consider myself a home chef with a cultivated passion for amazing food.
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