Open Face Sandwich with Mushroom and Cheese is a famous Polish street food called Zapiekanka or Zapiekanki in the plural. You can find them on every corner in Poland. What is the Origin of Polish Open Face Sandwich Called Zapiekanka If you’ve ever gone to Poland, I’m sure you’ve heard about Zapiekanki. We Poles love…
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Tomato Feta Salad (Easy Mediterranean Side Dish)
Some best things in life are the simplest ones. This Tomato Feta Salad is as simple as it gets, and it is super delicious! When ripe, juicy tomatoes are in season you’ll want to eat it every day. It contains a few simple ingredients and it comes together in no time at all. This post…
Ham and Cheese Soup with White Wine & Gruyere
This Ham and Cheese Soup with White Wine and Gruyere is a great recipe to show you how easily you can repurpose your leftover ham (from Easter or other fancy dinners). This soup is rich and decadent, and it will keep your loved ones coming back for seconds…guaranteed. This post was originally published on March…
Eggs Mayonnaise (Polish Traditional Appetizer)
Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the Holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious! Eggs Mayonnaise – a Delicious Appetizer Popular in Polish Cuisine If you’re a reader of my blog, then…
Dijon Chicken With Meyer Lemons
Dijon Chicken with Meyer Lemons is a delicious option for an easy weeknight dinner. Full of flavor with tangy Dijon Mustard and Meyer Lemons, with a beautiful tangerine undertone. This recipe was originally published on June 11, 2014, and since then was updated to provide additional information. Dijon Chicken with Meyer Lemons – An Easy…
Boulangere Potatoes with Idaho® Potatoes, Rosemary & Gruyere
Boulangere Potatoes makes for an amazing casserole type of dish that combines thinly sliced potatoes, sautéed sliced onions, garlic, and butter. They are then covered in a flavorful stock and baked in the oven to achieve a soft buttery potato inside, with a bit of crunch on the outside. I partnered up with Idaho® Potatoes…
Shakshuka – Classic Mediterranean Breakfast
Shakshuka is a Classic Mediterranean Breakfast with poached eggs in tomato pepper sauce. There are many interpretations of Shakshuka, but in its most basic form, it is simply a bell pepper with tomato dish, with eggs poached in. It’s so simple and yet so amazing. Actually, Divine! This post was originally published on January 27,…
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