TOMATO & PEPPERS STEW

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It’s summer here! Tomatoes, peppers, and zucchinis are back in season! This tomato and peppers stew (Hungarian Lecho or Lescho) dish uses the freshest summer ingredients like ripe tomatoes, green and banana peppers, and luscious zucchinis. When it simmers, the house smells incredible.

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Ingredients

In a dutch oven or other heavy pot, heat up 1 tablespoon of olive oil; Add chopped onion and sauté for 3-4 minutes

Add garlic & thyme, cook for another 2 minutes Add tomato paste & cubed sausage, cook for another 5 minutes; Add peppers & zucchini, tomatoes, tomato sauce, sweet & smoked paprika

Cover and cook until vegetables are soft but still crunchy, about 15 -20 minutes; Season with salt and pepper

Serve with a fresh baguette or rice

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