Kolokithopita, or Greek Zucchini Pie, is the perfect comfort food for the Summer. It is a simple combination of zucchini, onions, herbs, eggs & feta, wrapped in a flaky phyllo dough.
Ingredients
Phyllo dough
Extra virgin olive oil
Yellow onion | Dill |Parsley
Mint | Eggs | Feta cheese
Zucchini
Salt & black pepper
Shred the zucchini and leave to drain for about an hour.Heat olive oil in a skillet, add onions and cook for about 3-4 min. Let cool. Preheat the oven to 350°
Brush the bottom of baking dish with oilPlace the first layer of phyllo dough and brush with oil; continue until you have 6 layersPour the zucchini filling into the baking dish
Cover with a sheet of phyllo dough and brush with olive oil; add 6 layers.Fold over the dough, and brush with olive oil & poke with holes.Bake for an hour or until golden brown.