Baked Eggs with Tomatoes and Feta Cheese is a humble breakfast dish with Mediterranean flavors that comes together super quick.
Eggs Beefsteak Tomato Feta Cheese Oregano Olive Oil Spray
PREPARE Add chopped tomatoes and crumbled feta to prepared ramekins and sprinkle with dried oregano.
ADD EGGS Crack the eggs into each ramekin and season with salt and pepper.
BAKE Place in the hot oven and cook until the egg whites are set.