Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes and make these easy Crepes Eggs Benedict. We couldn’t get enough.
French Crepes | Eggs White Vinegar | Olive Oil Ham | Hollandaise Sauce
Click through for my French Crepes recipe
PREPARE Bring water to a boil and add vinegar. Crack the eggs into a bowl, one at a time, then gently slip each egg into the boiling water.
cook ham and eggs Cook the eggs, place them on a paper towel, then cook the ham in olive oil for a few minutes. Next, prepare the Hollandaise sauce.
assemble Fold the crepes into triangles, then place a slice of ham and poached egg onto each crepe and drizzle with Hollandaise sauce.