This Spanish Potato Salad is not your average potato salad. It has a ton of flavor and no mayo at all. It also has a number of typical Spanish ingredients, which marry together to really transport you to Spain.
Red Potatoes | Spanish Chorizo Roasted Red Peppers Cherry Tomatoes Spanish Manzanilla Olives Scallions | Parsley Sherry Vinegar | Olive Oil Dijon Mustard | Garlic Sweet Spanish Smoked Paprika Hot Spanish Smoked Paprika Salt & Pepper
Wash and cut potatoes into approximately 1-inch pieces, then place them into a pot of cold water with salt, and boil until fork tender. Drain them and let them cool off.
Cut your roasted peppers into bite-size pieces and tomatoes and olives in half. Cut your chorizo into little squares. Chop scallions, both white and green parts, and chop your parsley.
In a jar mix together vinegar, garlic, mustard, olive oil, both types of paprika, and salt & pepper. Shake to combine. Pour dressing over the potatoes and gently mix.
Add all the remaining ingredients and mix again. Move the salad onto a serving platter and sprinkle with parsley. Serve it up!