Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick. A delicious combination of cured meats, mozzarella, artichoke hearts, tomatoes and olives, with a balsamic reduction, makes for one awesome crowd pleaser.
Prosciutto | Spicy Sopressata Mozzarella Balls | Olives Artichokes | Cherry Tomatoes Basil | Balsamic Reduction
MORE OF AN IDEA Keep in mind that this is more of an idea than a strictly prescribed recipe. It can be easily tailored to include whatever ingredients you want to use.
Assemble Using wooden skewers add ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
Make The Reduction Add balsamic vinegar to the pot and heat up on low heat until reduced to the point that it sticks to the back of the spoon.
Garnish Drizzle the skewers with balsamic reduction and basil or parsley.