Easy Crepes Eggs Benedict Recipe - super easy twist on this classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes. We couldn't get enough.

Easy Crepes Eggs Benedict Recipe

Course: Breakfast
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 2
Author: Edyta | Innocent Delight
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Ingredients

For the Crepes

  • Use my recipe for Perfect French Crepes

For Eggs

  • 4 eggs
  • 1 tablespoon of white vinegar
  • 4 slices of ham
  • 1 teaspoon of olive oil
  • Hollandaise sauce

Instructions

For the Crepes

For the eggs

  • Bring about 4 cups of water to boil
  • Add vinegar
  • Crack the egg (one at the time) into a small bowl
  • When the water with vinegar is boiling gently slip each egg into the hot water
  • Cook for 3 minutes
  • Using slotted spoon remove eggs from the water and place on paper towel
  • Heat up teaspoon of olive oil in a frying pan and add slices of ham
  • Cook ham for a few minutes on each side
  • Prepare Hollandaise sauce according to instructions

To assemble

  • Fold 4 crepes in triangles
  • Place slice of ham on each crepe
  • Add poached egg
  • Drizzle with Hollandaise Sauce
  • Enjoy