Eggs Mayonnaise is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, and it tastes absolutely delicious!
Eggs | Mayonnaise Romaine Lettuce | Scallions Cherry Tomatoes | Water Sweet Paprika | Salt | Pepper
prepare mayonnaise Mix mayonnaise with room temperature water to make a nice silky sauce.
prepare the eggs Place the eggs in cold water and bring to a boil for 10 minutes, then cool them off in cold water. Next, peel and cut them in half.
Assemble Spread lettuce at the bottom of a serving plate, then place the egg halves flat side down and spoon the mayonnaise over each egg.
Garnish with tomatoes and scallions, or other garnishes of your choice.