Rosol is a traditional Polish Chicken Soup. It’s usually served on Sundays and for special occasions, like weddings, christenings, etc. It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’
Chicken Drumsticks | Beef Bone Carrots | Parsnip | Celery Root Cabbage | Onions | Leeks Apple Cider Vinegar | Parsley Allspice | Noodles | Bay Leaves Salt & Pepper
Peel the carrots, parsnip and celery. Clean and trim your leek, and wash your parsley. Char unpeeled onions, then place chicken pieces, beef bone, allspice, and bay leaves into a large pot.
Add vegetables and fill the pot with water. Add vinegar and salt. Do not boil! Let it simmer, skimming off anything that accumulates on the surface.
Season with salt and pepper to your liking or add chicken cubes. Boil the noodles separately, according to instructions, rinse with cold water to remove starch. Add noodles to a bowl.
Remove carrot and chicken from the broth, cut it up and add it to your bowl. Then ladle the broth through a meshed strainer. Add chopped parsley and serve.