BBQ Pork Souvlaki with Grilled Lemons & Tzatziki is a very easy and flavorful summer dish made on the outdoor grill that marries Greek cuisine with American classic BBQ Sauce.
Pork Chops | Salted Water BBQ Sauce | Red Bell Peppers Red Onions | Lemons Greek Yogurt | Cucumber | Dill Garlic | Salt | Pepper
prepare the pork Brine your pork chops, then cut into 1-inch cubes and smother with the BBQ Sauce.
make tzatziki Shred the cucumber, chop up the dill and garlic and mix together. Then add Greek yogurt and season with salt and pepper.
assemble skewers Start assembling your skewers with a few slices of onion, followed by pepper and then a piece of pork.
grill your souvlaki Grill the skewers for a few minutes, then turn and brush with BBQ Sauce. Repeat until they are lightly charred and cooked through. Next, grill lemons for 4-5 minutes.
serve Sprinkle your souvlaki with grilled lemon juice and serve with pita bread and Tzatziki sauce.