This Smoked Salmon and Roasted Beets Salad with a Goat Cheese Dressing is super nutritious with simple elegance. It can be served for lunch or a light dinner and for sure it will please your guests.
Red Beets | Olive Oil | Pepper Goat Cheese | Buttermilk White Wine Vinegar | Dill Smoked Salmon | Arugula Avocado | Chives | Lemon
Wash & dry the beets. Place on foil. Sprinkle with salt, pepper & oil. Wrap and place them on a sheet pan. Roast for 50-60 minutes. Let cool.
Peel and quarter the beets. Combine goat cheese, buttermilk, vinegar, olive oil, dill, salt and pepper until smooth. Set aside.
Separate slices of smoked salmon and slice avocado. Put arugula on a serving platter and then arrange the beets, salmon and avocado, sprinkle with chives and dill.
Drizzle with goat cheese dressing and sprinkle with some lemon juice. Serve immediately.