Salmorejo  is a famous, Spanish cold tomato soup. It’s a standalone meal and a perfect dish for the hot summer days.

Roma Tomatoes Garlic Baguette Sherry Vinegar Salt Olive Oil Egg Spanish Ham

Boil tomatoes, peel, core & seed. Then place in blender.

Add remaining ingredients & blend until smooth.

Chill the soup, then add egg & ham.

Serve with Bread & enjoy!

What a robust soup recipe! So smooth and delicious; my family loved it!

Beth

classic & creative recipes inspired by European and Mediterranean cuisines.