MUSHROOM PIEROGI

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In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re beautiful and easier to make than you’d think.

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Ingredients

Pulse prepared mushrooms together in food processor.

Make the pierogi dough, roll out.

Fill and shape the dumplings then, cook.

Enjoy in your favorite borscht

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MUSHROOM PIEROGI

“Uszka”

In Poland Mushroom Pierogi called “Uszka” are traditionally served in Borscht on Christmas Eve. They’re beautiful and easier to make than you’d think.

Ingredients

– Dry Porcini Mushrooms – Fresh Baby Bella Mushrooms – Yellow onion – Butter – Flour – Water – Milk – Salt and pepper

Pulse prepared mushrooms together in food processor.

Make The Filling

Make the pierogi dough, roll out.

Fill and shape the dumplings then, cook.

Enjoy in your favorite borscht

More Recipes!

Bigos- Polish Hunter Stew

Pierogi with Potatoes and Cheese

Mizeria Polish Cucumber Salad

Classic & creative recipes inspired by European and Mediterranean cuisines.