This Whole Roasted Cauliflower with Mediterranean spices and feta, then drizzled with lemon juice and sprinkled with parsley, is incredibly flavorful and very easy to prepare.
Cauliflower | Olive Oil Smoked Paprika | Cumin Garlic Powder | Lemon Juice Feta Cheese | Salt | Parsley
prepare cauliflower Trim the cauliflower, place in a pot of salted water and bring to a boil. Cook for about 10 minutes, then place it in a cast iron skillet.
roast cauliflower Pour olive oil over the cauliflower and sprinkle with a spice mixture of paprika, cumin, garlic powder and salt. Next, place in the oven and roast for about 15 minutes.
Sprinkle with feta, parsley, lemon juice and more olive oil. Then serve with extra feta and lemon wedges.