Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes.
Haddock | Flour | Egg Olive Oil | White Wine | Onion Garlic | Chicken Stock Cherry Tomatoes | Olives Capers | Peperoncino
FRY HADDOCK Season the fish with salt and pepper and cover with flour. Then coat with an egg wash and fry until golden brown.
COOK VEGETABLES In a separate pan, cook onions until translucent, then add in garlic and deglaze the pan with white wine. Add tomatoes, olives, capers, and peperoncino and cook for 2-3 minutes.
Add chicken stock and let it reduce by half, then sprinkle with fresh herbs and serve with the fish.