Mediterranean

pan fried haddock

Pan Fried Haddock, Mediterranean Style, with white wine, cherry tomatoes, Kalamata olives, and tangy capers, is a super easy, but very flavorful dish that can be ready in just 20 minutes.

Ingredients

Haddock | Flour | Egg Olive Oil | White Wine | Onion Garlic | Chicken Stock Cherry Tomatoes | Olives Capers | Peperoncino

FRY HADDOCK Season the fish with salt and pepper and cover with flour. Then coat with an egg wash and fry until golden brown.

COOK VEGETABLES In a separate pan, cook onions until translucent, then add in garlic and deglaze the pan with white wine. Add tomatoes, olives, capers, and peperoncino and cook for 2-3 minutes.

Add chicken stock and let it reduce by half, then sprinkle with fresh herbs and serve with the fish.

Enjoy!

Classic & creative recipes inspired by European and Mediterranean cuisines.