Italian Antipasto Skewers are perfect little bites of a traditional Italian appetizer on a stick, drizzled with balsamic reduction.
Prosciutto | Soppressata Mozzarella | Basil Leaves Cherry Tomatoes | Olives Artichokes | Balsamic Vinegar
PREPARE SKEWERS Using wooden skewers add the antipasto ingredients in whatever order you prefer.
BALSAMIC REDUCTION Heat balsamic vinegar up on low heat until reduced to the point that it sticks to the back of a spoon.
Drizzle the skewers with balsamic reduction and basil or parsley leaves.