Stuffed Eggs with Ham & Cheese, sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. These are a MUST for your Easter table. They’ll definitely be on mine.
Eggs | Gruyere Cheese Ham | Dill Pickle | Parsley Dijon Mustard | Mayonnaise Smoked Paprika | Pepper
prepare the eggs Bring water to a boil and cook the eggs for 10 minutes. Once they are cooled off, cut in half and remove the egg yolks.
add ham and cheese Next, add ham, shredded cheese, parsley, pickles, mustard, mayo, and black pepper and mix well.
fill egg whites Fill out the egg whites with the egg yolk mixture and sprinkle with smoked paprika and parsley.