Healthy Mini Zucchini Muffins – these super easy, mini sized, one bite, whole wheat healthy muffins are a treat that every kid would love.
Whole Wheat Flour | Oats All-Purpose Flour | Cinnamon Maple Syrup | Honey | Egg Baking Powder | Whole Milk Coconut Milk | Baking Soda Vanilla | Zucchini
prepare Process oats until very fine and mix with the dry ingredients. Next, whisk wet ingredients together, combine with the dry ingredients, and stir in the grated zucchini.
Bake Divide the batter into 24 muffin cups and bake in a preheated oven for 15 minutes.
serve Serve the muffins warm or allow to cool down. They can be stored in the fridge for 2 days.