Eggs Mayonnaise is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious!
Eggs | Mayonnaise Romaine Lettuce | Scallions Cherry Tomatoes | Paprika Salt | Pepper
MAKE MAYONNAISE Mix the mayonnaise with room temperature water to make a nice silky sauce.
BOIL EGGS Next, place eggs into a pot of cold water and bring to a boil. Once cooked place in cold water to cool off, then peel and cut the eggs in half, lengthwise.
ASSEMBLE Place the lettuce on your serving plate, then add the egg halves, flat side down and spoon the mayonnaise over each egg.
Garnish with tomatoes and scallions or a garnish of your choice.