Rosol is a traditional Polish Chicken Soup, usually served on Sundays and for special occasions, like weddings or christenings. It’s also a traditional remedy for anyone who feels under the weather, as it’s believed to have ‘healing power.’
Chicken Drumsticks | Beef Bone Carrots | Parsnip | Celery Root Cabbage | Onions | Leeks Bay Leaves | Parsley Noodles | Apple Cider Vinegar Allspice | Salt | Pepper
PREPARE Prepare vegetables, and char the unpeeled onions. Then place chicken pieces, beef bone, allspice, and bay leaves into a large pot.
SIMMER Add the vegetables, vinegar and seasoning and fill the pot with water. Then allow it to simmer for 2 hours.
cook noodles Cook the noodles, then rinse and add to a bowl. Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl.
SERVE Ladle the broth into your bowl, first letting it pass through a meshed strainer, then add chopped parsley and serve.