These Oven Baked Eggs with Sausage, Peppers & Onions are super easy to make yet absolutely delicious. They’re also elegant and perfect for special occasions, like Mother’s Day.
Onion | Red Bell Pepper | Eggs Breakfast Sausage | Oil Salt & Pepper
Peel onion, cut it in half, then in slices, and cut the pepper into small slices. Sauté until soft.
Cook your breakfast sausage according to instructions. Once onions and peppers are cooked divide between prepared ramekins.
Cut up the sausages and place on top of the peppers/onion mixture. Crack 2 eggs into each ramekin and sprinkle with salt and pepper.
Bake until egg whites are set, but egg yolks are still runny. Sprinkle with some chopped parsley and serve with crusty bread.