TURKEY BURGER W/ BAYONNE HAM

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This Turkey Burger with Bayonne Ham and Brie Cheese will surely become a summer favorite. The burger is light and juicy.

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Ingredients

Heat up your pan, add butter, olive oil, sliced onions, and salt & pepper. Cook on low 45 min to an hour (mixing often), until your onions are caramelized.

Soak your bread in milk and remove the crust. Add turkey, egg, Parmesan, parsley & spices into a big bowl and mix. Form 4 patties and set aside.

Make the aioli by mixing mayonnaise with both mustards and pepper. Do not add salt. Cook your burgers on each side for about 5-7 min.

Cook the Bayonne ham on tin foil on the grill next to the burgers. Top burgers with caramelized onions & sliced brie, let it melt. Add aioli, lettuce, and top it with crispy Bayonne ham.

Serve and enjoy!

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