Kielbasa and Cabbage come together to form a perfect Polish summer hunter’s stew. It’s made from young cabbage, that is at its peak at the begging of the summer, with the addition of smoky Polish sausage and fragrant dill.
Cook onion in oil for 3-4 min until translucent.Add shredded carrot, cabbage, broth, tomato paste, caraway seeds, and bay leaf. Mix well. Cover and cook for about 20 min.
In a separate pan add flour - cook for about 2 min, add the oil and mix.Add about a cup of broth from cabbage pot, mix well; Add to the cabbage pot and combine; Let cook for 2-3 min