Polish Traditional Appetizer

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[{"selector":"#anim-1a16f120-2856-4f63-9c94-20560eb08b36","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-89482188-0b08-4d2f-9c7b-964fc075805f","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Eggs Mayonnaise (‘Jajka w Majonezie’) is a traditional Polish appetizer. You can find it in every home around the holidays, especially Easter. It’s super simple to make, requires only a few ingredients, and it tastes absolutely delicious!

Ingredients

Mix together a 1/2 cup of Mayonnaise with 2 tablespoons of room temperature water to achieve a nice silky sauce.

Place 4 eggs cold water. Bring it to a boil. Lower heat to low and boil for 10 min. Cool, Peel, and slice in half.

spread lettuce on a plate. Add eggs flat side down with a scoop of mayonnaise sauce on top. Garnish with tomatoes and scallions.

Absolutely delicious!

More Recipes!

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Classic & creative recipes inspired by European and Mediterranean cuisines.

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Polish Traditional Appetizer

EGGS MAYONNAISE