Linguine with Broccoli and Romesco Sauce
Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.
- 1 lbs pasta linguine
- 2 cups broccoli cut up
- 1,5 cup Romesco Sauce
- 1 tbsp chives chopped
In a small sauce pan heat up water, and once boiling add broccoli and steam for about 3 minutes (less or more if you prefer firmer or softer)
Bring the large pot of salty water to boil on a high heat, add pasta and cook until tender for 8-10 minutes
In a frying pan heat up Romesco Sauce, add pasta, broccoli and stir together
Serve sprinkled with chopped chives
You can roast broccoli for 10 minutes in the oven heat up to 400 F instead of steaming.
You can use this Romesco Sauce recipe
Calories: 305kcal | Carbohydrates: 61g | Protein: 11g | Fat: 1g | Sodium: 335mg | Potassium: 467mg | Fiber: 4g | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 31.6mg | Calcium: 38mg | Iron: 1.8mg