Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.

Linguine with Broccoli and Romesco Sauce

Course: Dinner
Cuisine: Italian, Spanish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 305kcal
Author: Edyta
Linguine with Broccoli and Romesco Sauce is an amazing pasta dish with a uniquely Spanish twist. Freshly cooked linguine is tossed with broccoli and a sauce made of roasted red peppers, tomatoes, onions and toasted almonds. Simply delicious.
Print Recipe

Ingredients

  • 1 lbs pasta linguine
  • 2 cups broccoli cut up
  • 1,5 cup Romesco Sauce
  • 1 tbsp chives chopped

Instructions

  • In a small sauce pan heat up water, and once boiling add broccoli and steam for about 3 minutes (less or more if you prefer firmer or softer)
  • Bring the large pot of salty water to boil on a high heat, add pasta and cook until tender for 8-10 minutes
  • In a frying pan heat up Romesco Sauce, add pasta, broccoli and stir together 
  • Serve sprinkled with chopped chives

Notes

You can roast broccoli for 10 minutes in the oven heat up to 400 F instead of steaming.
You can use this Romesco Sauce recipe

Nutrition

Calories: 305kcal | Carbohydrates: 61g | Protein: 11g | Fat: 1g | Sodium: 335mg | Potassium: 467mg | Fiber: 4g | Sugar: 5g | Vitamin A: 475IU | Vitamin C: 31.6mg | Calcium: 38mg | Iron: 1.8mg