Use ¼ of cup of olive oil, add garlic, smoked paprika, 1 tablespoon of chopped thyme and soak the shrimp in it.
Heat the grill to high
Skewer the shrimp and sprinkle with salt and pepper
In the meantime, heat up the remaining oil in small saucepan. Add garlic slices and cook until lightly brown
Remove garlic with slotted spoon on the paper towel and reserve the oil
Put the shrimp on high grill and cook in each side for about 2 minutes
If the shrimp is translucent it is not cooked yet, but be careful not to overcook it
Remove the shrimp from the grill, take off the skewers and pour the remaining oil on shrimp
Sprinkle with garlic chips and remaining fresh thyme.