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Grilled Shrimp with garlic
Course:
Appetiser
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
Author:
Edyta
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Ingredients
½
cup
of olive oil
4
cloves
of garlic - chopped
2
tablespoons
freshly chopped thyme
1
tablespoon
of smoked paprika
(I didn't have ancho chill powder so I used smoked papricka and cayenne pepper)
½
teaspoon
of cayenne pepper
12
shrimp
Salt and pepper
2
cloves
of thinly sliced garlic for garlic chips
Wooden skewers soaked in water
Instructions
Use ¼ of cup of olive oil, add garlic, smoked paprika, 1 tablespoon of chopped thyme and soak the shrimp in it.
Heat the grill to high
Skewer the shrimp and sprinkle with salt and pepper
In the meantime, heat up the remaining oil in small saucepan. Add garlic slices and cook until lightly brown
Remove garlic with slotted spoon on the paper towel and reserve the oil
Put the shrimp on high grill and cook in each side for about 2 minutes
If the shrimp is translucent it is not cooked yet, but be careful not to overcook it
Remove the shrimp from the grill, take off the skewers and pour the remaining oil on shrimp
Sprinkle with garlic chips and remaining fresh thyme.
Enjoy!