The Best Green Salad Recipe
Course: Salad, Side Dish
Cuisine: European
Prep Time: 10 minutes minutes
Servings: 6
Calories: 133 kcal
Author: Edyta
The Best Green Salad Recipe - It's made from only 5 simple ingredients and comes together in no time. It's a perfect side dish for any meal. It's an easy option for parties, Thanksgiving and Christmas.
Print Recipe
1 head Romaine Lettuce cut 1/2 small Red Onion sliced thinly in half moons or rounds 1/2 cup Parmigiano Reggiano Cheese freshly grated 4 tbsp Olive Oil Extra Virgin 1-2 tbsp Lemon Juice Freshly squeezed from one lemon Salt & Freshly Ground Pepper to taste
Cut up your Romaine lettuce in about 2 inches pieces, wash it and dry it;
Arrange lettuce on an oval platter;
Top the lettuce with rounds or half moons of thin red onions;
Add grated cheese on top of the lettuce and onions;
In a mason jar, combine lemon juice with olive oil and shake well;
Pour over lemon juice with olive oil all over the lettuce;
Season with salt and pepper and serve.
Calories: 133 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 142 mg | Potassium: 265 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 9150 IU | Vitamin C: 5.1 mg | Calcium: 133 mg | Iron: 1.1 mg