Eggs Mayonnaise ('Jajka w Majonezie')
Eggs Mayonnaise ('Jajka w Majonezie') is a traditional Polish appetizer. You can find it in every home around the Holidays, especially Easter. It's super simple to make, requires only a few ingredients, and it tastes absolutely delicious!
- 4 Eggs Hard-Boiled, Cooled Off
- 1/2 Cup Mayonnaise
- 2 tbsp Water Room temperature
- 3 leaves Romaine Lettuce
- 6 Cherry Tomatoes Cut in half
- 2 Scallions Chopped
- 1/2 teaspoon Sweet Paprika
- Salt & Pepper to taste
Prepare your Mayonnaise: mix together a 1/2 cup of Mayonnaise with 2 tablespoons of room temperature water to achieve a nice silky sauce.
Prepare your Eggs: Place 4 eggs into a pot of cold water. Bring it to a boil. Lower the heat to low and boil the eggs for 10 minutes. Then place the eggs in cold water to cool them off completely. Peel and cut your eggs in half, lengthwise.
Assemble the dish: If using lettuce, spread it at the bottom of your serving plate. Place the egg halves flat side down and spoon over a tablespoon of mayonnaise sauce on top of each egg half. Garnish with tomatoes and scallions, or the other garnishes of your choice.
Calories: 132kcal | Carbohydrates: 1g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 87mg | Sodium: 123mg | Potassium: 92mg | Vitamin A: 1195IU | Vitamin C: 3.9mg | Calcium: 19mg | Iron: 0.7mg