MOUSSAKA Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience.

Ingredients

Eggplant Zucchini Potatoes Oil, Salt & Pepper Spinach Onion Garlic Dill Eggs Feta Cheese Tomato Sauce Bechamel Sauce

Prepare the eggplant, zucchini & potatoes.

Make the spinach/feta layer & prepare sauces.

Layer & top with bechamel.

Let it cool & enjoy!

It was a total delight –  thank you for this great recipe.

Jane

classic & creative recipes inspired by European and Mediterranean cuisines.