Veal Milanese a simple Italian dish of breaded veal cutlets, that are coated with flour, egg and breadcrumbs, then fried until golden brown.”


Veal Cutlets Flour Eggs Bread Crumbs Salt & Pepper Clarified Butter Lemon

Season veal and bread with flour, egg & breadcumbs.

Fry until golden 

Keep warm and crispy in the oven.

Serve with lemon wedges & parsley!

What a delicious recipe…and you break it down and make it so easy and approachable. Thanks for sharing!


classic & creative recipes inspired by European and Mediterranean cuisines.