TOMATO AND PEPPERS STEW – HUNGARIAN LECHO

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Ingredients

Heat olive oil in a dutch oven or heavy pot. Add chopped onion and sauté for 3-4 min. Add garlic and fresh thyme, cook for another 2 min.

Add tomato paste and sausage, cook for another 5 minutes. Add peppers, zucchini, tomatoes, tomato sauce, and paprika

Cover and cook until vegetables are soft but still crunchy, about 15 -20 min. Season with salt & pepper

Serve with a fresh baguette or rice.

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Classic & creative recipes inspired by European and Mediterranean cuisines.

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