With ham & cheese

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[{"selector":"#anim-775347cb-0d8d-4f15-9d10-709b01a5d480","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-4ebbb724-819e-4572-ab6d-25d18bea18c2","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Stuffed Eggs with Ham & Cheese , sprinkled with a dash of Spanish Smoked Paprika, are super meaty, cheesy, and satisfying. These are a MUST for your Easter table but the perfect appetizer all year round.

Ingredients

Cook eggs for 10 min, then cool in ice water for 10 min. Cut in half and remove yolks.

To the eggs add cubed ham shredded cheese, chopped parsley, cut up pickle, mustard, mayo, and black pepper. Mix well.

Fill out the egg whites with a spoonful of egg yolk mixture; sprinkle with smoked paprika and some more parsley.

Serve and enjoy!

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With ham & cheese

STUFFED EGGS

Ingredients

Eggs | Ham Gruyere cheese | Pickle Mustard | Mayo | Parsley Black Pepper Spanish Smoked Paprika.

Cook eggs for 10 min, then cool in ice water for 10 min. Cut in half and remove yolks.

To the eggs add cubed ham shredded cheese, chopped parsley, cut up pickle, mustard, mayo, and black pepper. Mix well.

Fill out the egg whites with a spoonful of egg yolk mixture; sprinkle with smoked paprika and some more parsley.

Serve and enjoy!

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