Spring Green

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[{"selector":"#anim-1d3d5806-21e6-4b70-9b5a-c2001b8dec72","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b306bacc-1086-40ae-8786-c657dbac3a2c","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] If you love asparagus but have never tried asparagus soup , then you’re in for a real treat. This velvety, smooth and flavorful soup will steal your heart.

Ingredients

Wash and chop your onions and leeks;Peel and cut your potatoes; Break the asparagus spears, where they naturally break; then cut off the tops and cut the rest into 2” pieces.

Heat up your butter; add onions and leeks and sauté them until translucent. Add potatoes and cook for another couple of minutes;

Add stock; cover & cook. Add asparagus (saving the tops), cover, cook 10 min. Add heavy cream, mix, cook 2 more min. Season to taste.

Top with asparagus tops, oil and parsley. Enjoy!

More Recipes!

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Classic & creative recipes inspired by European and Mediterranean cuisines.

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Spring Green

ASPARAGUS SOUP