If you love asparagus but have never tried asparagus soup, then you’re in for a real treat. This velvety, smooth and flavorful Spring Green Asparagus Soup will steal your heart.
Butter | Leek | Onion Potatoes | Green Asparagus Broth | Heavy Cream Lemon Juice | Parsley Salt | Pepper
PREPARE VEGETABLES Chop onions and leeks, then peel and dice potatoes. Next, snap asparagus at natural break points, then cut tops off and slice the stems into 2-inch pieces.
SAUTE VEGETABLES Sauté onions and leeks until translucent, then add potatoes and cook for another couple of minutes. Pour in stock and cook until the veggies are almost cooked.
MAKE SOUP Next, add in the asparagus and cook for 10 minutes, then stir in the heavy cream and cook a little longer.
Add salt and pepper and a squeeze of lemon juice